Snacks + Sides · Sweet · Zero Waste-friendly

No Bake Cacao, Hemp and Cardomom Flapjacks

These flapjacks are the bomb! I first encountered this incredible flavour combination in a flapjack I bought from EarthFayre, Glastonbury (UK), and as soon as I got home I knew I had to recreate the recipe! These flapjacks are so easy to make - it's a one bowl recipe with no baking required, as they set… Continue reading No Bake Cacao, Hemp and Cardomom Flapjacks

Baking · Sweet · Zero Waste-friendly

Chocolate Chip & Olive Oil Cookies

These cookies are super fudgey, chocolatey and make a perfect snack. I've been experimenting with using more locally sourced alternatives to coconut oil wherever I can in baking and cooking, and olive oil is the best! It isn't at all nutty, unlike rapeseed oil, and has a really subtle flavour that works perfectly in cakes… Continue reading Chocolate Chip & Olive Oil Cookies

Baking · Breakfast · Zero Waste-friendly

Quinoa & Raisin Soda Bread

This is another recipe using fantastic, British-grown pulses and grains from the good folks over at Hodmedod's. This time their nutty, protein-rich & delicious quinoa is at centre stage!  "I don't think you realise quite how much I love soda bread." Those were my Mum's words when she set her eyes on this bread! I… Continue reading Quinoa & Raisin Soda Bread

Autumn · Breakfast · Zero Waste-friendly

Autumn Spiced Baked Oatmeal with Buckwheat

Here's a recipe for a simple and delicious baked oatmeal recipe, perfect for a cosy autumn morning when you've got a little more time on your hands to prep a delicious breakfast. Top with chopped nuts, fresh fruit, and some molasses or maple syrup to invoke the spirit of the autumn fairies. It will serve… Continue reading Autumn Spiced Baked Oatmeal with Buckwheat