Baking · Sweet · Zero Waste-friendly

Chocolate Chip & Olive Oil Cookies

These cookies are super fudgey, chocolatey and make a perfect snack. I've been experimenting with using more locally sourced alternatives to coconut oil wherever I can in baking and cooking, and olive oil is the best! It isn't at all nutty, unlike rapeseed oil, and has a really subtle flavour that works perfectly in cakes… Continue reading Chocolate Chip & Olive Oil Cookies

Baking · Breakfast · Zero Waste-friendly

Quinoa & Raisin Soda Bread

This is another recipe using fantastic, British-grown pulses and grains from the good folks over at Hodmedod's. This time their nutty, protein-rich & delicious quinoa is at centre stage!¬† "I don't think you realise quite how much I love soda bread." Those were my Mum's words when she set her eyes on this bread! I… Continue reading Quinoa & Raisin Soda Bread

Autumn · Breakfast · Zero Waste-friendly

Autumn Spiced Baked Oatmeal with Buckwheat

Here's a recipe for a simple and delicious baked oatmeal recipe, perfect for a cosy autumn morning when you've got a little more time on your hands to prep a delicious breakfast. Top with chopped nuts, fresh fruit, and some molasses or maple syrup to invoke the spirit of the autumn fairies. It will serve… Continue reading Autumn Spiced Baked Oatmeal with Buckwheat

Autumn · Main Meals · Zero Waste-friendly

Spicy Split Pea & Root Veg Soup

Autumn is coming....can you feel it? The past few days I have really started to feel the seasons changing. It's not just the slightly colder, windier days and nights - there's a certain autumnal smell, that I associate with wet leaves, rich earth and ripe apples. At this time of year there's nothing better than… Continue reading Spicy Split Pea & Root Veg Soup